I’ve mentioned before that my husband and I put out an email blast every Friday called the Friday Fish Report for our Seafood Market- you can sign up on our homepage if you want to get a new seafood/fish recipe each week. Today was about these Vietnamese shrimp summer rolls and how difficult they were to make at first! Not until he realized he was over stuffing the rolls and that’s why they weren’t turning out at all, was he able to make a beautiful wrap! Because his first attempt was disastrous we decided all the ingredients would make a delicious lettuce wrap or even just a salad, hence the 2nd photo.
It’s a perfect, portable, healthy meal that you can hold in your hand! I love the chili lime dipping sauce
And here’s the recipe.

























































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